Tacos de Camarones (Shrimp Tacos)

When living in Guadalajara, my sister asked me what I would like for Christmas. I said I would like anything culinary. She bought me three of her favorites in Mexico: Maseca, a tortilla press, and a tortilla warmer.

The maseca (Corn flour) was a bit of an intimidating item, because all of the instructions were in Spanish.

The dough was sticky, so I used wax paper on the tortilla press.

I grilled the tortillas on the flat side of my C+B grill pan, and added grilled shrimp, peach and mango salso, and a sweeze of lime.

Thank you sister!