About Me
Home: Tucson, Portland, Hanoi, anywhere with Tad. Food items that make me happy: baking bread. lemons and limes. making ice cream. eating out. happy hour food. the idea of street food. goat cheese. dinner at a friends house. tea. tea pots. pho for breakfast. brie. gelato. sushi. salmon. bbqs. reading food blogs. scones. pizza. buffalo mozzarella. water with bubbles. all-you-can-eat dessert bars. dark chocolate. tacos de barbecoa. churros. chocolate chip cookies. corn flakes. tea and biscuits. Little Red Bike Cafe. paninis. eggs and toast. real chopsticks. nutella. cooking with mom. tarts. truffles. dinner at home. Contact: culinarytherapy@gmail.com
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Jennifer Weeks | January 5, 2008 at 3:48 am
Hi Diana!
I love your blog! My husband feels the same way about cooking! He is the most amazing cook! I remember when we were little, you were ALWAYS making stuff in the kitchen.
My job while Rob is cooking is picking the wine! Hope to hear from you soon!
Jen
2.
BreakfastGuy | March 21, 2008 at 4:40 am
Hey, thanks for the link to my Breakfast in Bridgetown blog! I enjoyed cruising through your site.
So how did you find me? And where do you like to go for breakfast — in Portland, I mean, though I’m sure Tuscon has some good places, as well.
Paul Gerald