Spring Rolls
January 19, 2008
Fresh spring rolls are a popular item in many Vietnamese restaurants. Vegetables, shrimp and chicken are wrapped in delicate rice paper rolls. The dipping sauce was delicious, a light sweet and spicy sauce complemented the flavor of the rolls. Here is a recipe from epicuious for the dipping sauce.
Dipping Sauce
1/2 cup fresh lime juice
1/4 cup sugar
3 tablespoons fermented fish sauce (nam pla)*
1 tablespoon unseasoned rice vinegar
1 tablespoon chopped fresh cilantro
2 garlic cloves, minced
1 teaspoon minced jalapeño chili with seeds
Entry Filed under: Vietnam Food Blogs, asian, salad, veg. Tags: Vietnam Food Blogs.
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